RawSpiceBar is a spice subscription that delivers 3-4 premium spice blends from around the world directly to your door. Each spice box averages 2 oz of spice blends and yields a complete 3 dish meal for 8-12 people. All the spices use ingredients of the highest quality (and they opt for fair trade and organic spices where possible), sourced from global spice producers.
Cost: $6/month.
Shipping: Free to US and $4 Internationally.
July features spices from Memphis.
RawSpiceBar has revamped their packaging and it's a great improvement! There's a welcome card and the recipes are on a colourful, fold-out.
Recipes: Memphis Dry Ribs, Bacon Potato Salad w/Smoked Salt & Triple Spice Ice Cream
July's Memphis Spice Blends:
Memphis Dry Rib Rub
This Memphis-style dry rub is a blend of earthy, sweet, herbal and spicy. Greek influences, such as oregano and garlic, meet traditional Cajun spices like paprika and chili powder. We use this spice rub to create an acidic "wet mop" for making tangy and tender charcoal-grilled ribs.
Applewood Smoked Salt
Sea salt smoked over aged applewood gives a smoky, fruity flavor that can be used in a variety of recipes, both on and off the grill. This smoked sea salt is mild enough to pair with creamy potato salad, chicken, fish, pork or any other dish you'd want to add a hint of smokiness and makes a great finishing salt.
Triple Ice Cream Spices
The distinctively cool and citrusy characteristics of green cardamom pair with cinnamon and a slight hint of licorice flavor from freshly ground star anise. We use this triple spice blend to create homemade strawberry ice cream that tastes like summer.
I like the new look of RawSpiceBar! I hope it's here to stay. I am looking forward to making the Bacon Potato Salad with the Applewood Smoked Salt. I really like these spice blends and love a good dry rub! For anyone who loves trying new spices, RawSpiceBar is an affordable way to get creative in the kitchen!
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